NON-VEG STARTERS
| Tangdi Kebab(Chicken) Half / Full Chicken on the bone, marinated with yogurt and spices is traditionally cooked in a tandoor (clay oven) |
16.00/ 25.00 |
| Chicken Tikka Chicken thigh fillets marinated with yougurt and spices is traditionally cooked in a tandoor (clay oven) |
14.00 |
| Barrah Kabab - Tandoori Lamb Cutlets Lamb cutlets marinated with yougurt and spices is traditionally cooked in a tandoor (clay oven) |
15.00 |
| Sheekh Kabab Lamb mince is mixed thoroughly with spices and eggs, then ougurt and spices is traditionally cooked on skewers in a tandoor (clay oven) |
14.00 |
| Fish Amritsari Fish fillets marinated with a variety of spices and herbs are deep fried, until crispy |
14.00 |
| Tandoori Jhinga (Prawn) King Prawns marinated with yougurt and spices are traditionally cooked in a tandoor (clay oven) |
17.00 |
| Garlic Prawns King Prawns marinated with garlic and spices are cooked in a wok |
17.00 |
| Chlli Chicken Chicken Wings An Indo-Chinese delicacy, the Indian spices are mixed with Chinese sauces along-with onion and capsicum and are cooked in a wok |
18.00 |
| Tandoori Platter for two Assortment of Tandoori Chicken, Chicken Tikka, Sheekh Kabab and Lamb Cutlets |
30.00 |
| Mixed Platter for two Assortment of Tandoori Chicken, Sheekh Kabab, Samosa and Pakora |
25.00 |
VEGETARIAN STARTERS
| Gol Gappe / Paani Puri Wholemeal flour balls served with spiced potato and chick-peas and mint and tamarind flavoured water |
11.00 |
| Papdi Chaat Plain flour patties topped up with potato, onion, tomato, yougurt, mint, tamarind and spices |
11.00 |
| Samosa(2 in a serve) Potato, peas and spices wrapped in crispy pastry |
8.00 |
| Haryali Kabab(2 in a serve) Mashed potatoes, peas, spinach and spices lightly fried |
9.00 |
| Pakora (Vegetable Fritters) Vegetables dipped in chick-peas batter and deep fried |
10.00 |
| Paneer Tikka Cottage Cheese, onion and bell pepper marinated in yogurt and spices is traditionally cooked in a tandoor (clay oven) |
16.00 |
| Chilly Cauliflower Chinese sauces along-with onion and capsicum and are cooked in a wok |
17.00 |
| Vegetarian Platter for two Assortment of Samosa, Haryali kabab, pakora and paneer pakora |
20.00 |
