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Today's Date:
Our Menu
NON-VEG STARTERS
Tangdi Kebab(Chicken) Half / Full
Chicken on the bone, marinated with yogurt and
spices is traditionally cooked in a tandoor (clay oven)
14.00/ 25.00
Chicken Tikka
Chicken thigh fillets marinated with yougurt and
spices is traditionally cooked in a tandoor (clay oven)
12.00
Barrah Kabab - Tandoori Lamb Cutlets
 Lamb cutlets marinated with yougurt and spices
is traditionally cooked in a tandoor (clay oven)
14.00
Sheekh Kabab
Lamb mince is mixed thoroughly with spices and
eggs, then ougurt and spices is traditionally cooked
on skewers in a tandoor (clay oven)
12.00
Fish Amritsari
Fish fillets marinated with a variety of spices
and herbs are deep fried, until crispy
13.00
Tandoori Jhinga (Prawn)
King Prawns marinated with yougurt and spices
are traditionally cooked in a tandoor (clay oven)
14.00
Garlic Prawns
King Prawns marinated with garlic and spices
are cooked in a wok
14.00
Chlli Chicken Chicken Wings
An Indo-Chinese delicacy, the Indian spices
are mixed with Chinese sauces along-with
onion and capsicum and are cooked in a wok
14.00
Tandoori Platter for two
Assortment of Tandoori Chicken, Chicken Tikka,
Sheekh Kabab and Lamb Cutlets
30.00
Mixed Platter for two
Assortment of Tandoori Chicken, Sheekh Kabab,
Samosa and Pakora
25.00
VEGETARIAN STARTERS
Gol Gappe / Paani Puri
Wholemeal flour balls served with spiced potato
and chick-peas and mint and tamarind flavoured water
10.00
Papdi Chaat
Plain flour patties topped up with potato, onion,
tomato, yougurt, mint, tamarind and spices
10.00
Samosa(2 in a serve)
Potato, peas and spices wrapped
in crispy pastry
8.00
Haryali Kabab(2 in a serve)
Mashed potatoes, peas, spinach and spices
lightly fried
9.00
Pakora (Vegetable Fritters)
Vegetables dipped in chick-peas batter and
deep fried
10.00
Paneer Tikka
Cottage Cheese, onion and bell pepper marinated
in yogurt and spices is traditionally cooked in
a tandoor (clay oven)
15.00
Chilly Cauliflower
Chinese sauces along-with onion and
capsicum and are cooked in a wok
14.00
Vegetarian Platter for two
Assortment of Samosa, Haryali kabab, pakora
and paneer pakora
20.00
MAINS NON-VEGETARIAN
Murgh Makhni (Butter Chicken) / Mango Chicken
Chicken Thigh fillets cooked in tandoor are
simmered with grounded cashew, tomato,
cream and flavoured with fenugreek
19.00
Shahi Korma Chicken / Lamb
A real delicacy, tender pieces of meat are
cooked in ground cashew and creamy sauce
19.00 / 20.00
Meat Darbari Chicken / Lamb or Goat
Tender meat pieces cooked in basic mughlai
gravy with the oldest recipe
19.00 / 20.00
Jalfrezi - Chicken / Lamb
Tender meat pieces cooked with onion, tomato,
beans, carrots and bell pepper in a kadhai
18.00 / 19.00
Rezala Lamb
Tender pieces of meat are cooked with onion,
tomato and spices and are finished with a tint of yogurt
20.00
Chicken Tikka Masala
A dish designed for west has a spicy and sour taste
19.00
Murgh (Chicken) Pachranga
Tender pieces of Chicken are cooked with
onion tomato and the same spices as achaar (pickles)
19.00
Goat Champ Masala
Goat cutlets are cooked to perfection in the same way as was done 200 years back in India
25.00
Vindaloo Chicken / Lamb
A fusion of Portugese and Indian cuisine
19.00 / 20.00
Hara Gosht Chicken / Lamb or Goat
Tender meat pieces cooked with spices and
simmered with blended spinach
19.00 / 20.00
Macchi (Fish) Masala
Fish fillets cooked with tomatoes and lemon
to give it a tangy flavour
21.00
Prawn Malai Curry / Prawn Tikka Masala
Tiger Prawn cooked with rich coconut milk
cream and ground cashew
22.00
MAINS VEGETARIAN
Daal Tarka
Yellow lentils cooked traditional style
15.00
Daal Makhni
Black lentils cooked in butter
16.00
Chana Masala
Traditional chick peas curry
16.00
Aloo Gobhi
Potato and cauliflower cooked with mild spices
17.00
Mili-Juli Sabzi
Seasoned fresh vegetables are cooked along
with spices
16.00
Shahi Baingen
Eggplant pan fried and cooked with onions,
tomato and chillies, then finished with coriander
18.00
Khumb do Pyaza
Button mushrooms are cooked in rich
sauce and onions
17.00
Palak Paneer
French spinach and cottage cheese
cooked with spices and herbs
17.00
Paneer Butter Masala
A dish created for west has a spicy and sour taste
17.00
Kadai Paneer
Cheese cubes tossed with bell pepper and
"dummed" with tomatoes and onions
17.00
Malai Kofta
Soft dumplings of cottage cheese
and vegetables, cooked in cashew sauce
18.00
JAIN DISHES
Jeera Aloo
Cumin flavoured fried potatoes
16.00
Paneer Makhani
18.00
RICE BASMATI CHAWAL
Plain 4.00
Saffron / Jira 6.00
Vegetable Biryani 15.00
Biryani Badsahi - Chicken / Lamb or Goat
Exotic combination of rice and meat cooked
together with spices
19.00 / 20.00
BREADS
Tandoori Roti (with / without butter)
Whole wheat soft bread baked in tandoor
3.00
Lacha Parantha
Whole wheat soft bread layered with butter
and baked in tandoor
5.00
Aloo Naan 4.50
Naan (Plain / Butter)
Unleavened soft flour bread baked in tandoor
3.00
Garlic Naan
Unleavened soft flour bread topped with garlic
 and baked in tandoor
3.50
Cheese Naan
Unleavened soft flour bread stuffed with cheese
and baked in tandoor
4.50
Cheese and Garlic Naan
Unleavened soft flour bread infused with cheese,
topped with garlic and baked in tandoor
5.00
Peshawari Naan
Unleavened soft flour bread sweetened and
stuffed with dried fruits baked in tandoor
5.00
Herb Naam
7.00
Keema Naan
Unleavened soft flour bread stuffed with
delicately spiced minced lamb, baked in tandoor
5.00

Sides

Poppadums
A thin, crisp Indian cracker as an appetizer
3.00
Assorted Pickles
Spice and sour fruits mixed with oil, herbs and spices
2.00
Mango Chutney
A sweet chutney prepared using riped mangoes
2.00
Mint Sauce
Sauce made from fresh mint leave and yogurt
4.00
Cucumbar Raita
Yogurt mixed with grated cucumber, herbs and spices
4.00
Cachumber
Yogurt mixed with grated cucumber, onion, tomato, herbs and spices
4.00
Onion Salad
Onion rings flavoured with spices and lemon juice
3.00
Green Salad
Sliced cucumber, tomato, onion, carrots and cabbage
6.00

Kids Special

Chicken Nuggets and Chips
Chicken Nuggets and Chips served with tomato sauce
12.00
Fish Fingers and Chips
Fish Fingers and Chips served with tomato sauce
12.00
Chips
Hot Chips served with tomato sauce
7.00

Drinks

Lassi - Sweet / Salty
Refreshing yogurt drink
4.00
Mango Lassi
Refreshing yogurt and mango drink
4.50
Soft Drinks
Coke Varities / Sprite / Thums up
2.50
Juice
Apple / Orange / Maaza
3.50
Lemon Lime Bitters
Mocktail made with Lemonade, Lemon Juice and Bitters
3.00
Bottled Drinks
Mineral Water - Still / Sparkling, Ginger Ale, Tonic Water
3.00
Energy Drinks
Red Bull / V
4.00
Ice Tea (500 ml)
Lemon / Peach
5.00
WINE LIST

Red Wine

Merlot - Warburn Premimum Reserve Barossa 7.00 / 22.00
Cabernet Merlot - Penfolds K Hill 24.00
Cabernet Merlot - Annies Lane 26.00
Cabernet Sauvignon - Craftsman Coonawarra 26.00
Pinot Nior - Tyrrells Wines Old Winery 25.00
Shiraz - Chris Ringland Barossa 38.00
Dolcerro & Sarah - Brown Brothers 26.00
House Red - Shiraz 6.00

White Wine

Chardonnay - Taylors Promised Land 7.00 / 22.00
Verdelho - Tempus Two Spring Rock 24.00
Riesling - Peter Lehmann Barossa 24.00
Sauvignon Blanc - Rosemount Diamond Label 8.00 / 24.00
Sauvignon Blanc Semillon - Cookoothama 28.00
Sangiovese Rose - Yalumba 24.00
CHAMPAGNE
Trocken - Henkell Troken 10.00 / 35.00
Marlborough Cuvee Brut - Deutz 42.00
Beer List

Cascade Light / Carlton Draught 5.50
VB / Tooheys Extra Dry / Heineken 6.00
Pure Blonde / Kingfisher (India) 6.50
Crown / Corona / Haywards 5000 (India) 7.50
SPIRITS
30 mls
Vodka - Absolut / Smirnoff 9 / 7
Gin - Bombay Sapphire / Gordon's 9 / 7
Rum - Bicardi / Old Monk (Indian) 7 / 9
Brandy - Berville XO 10
Tequila - Sierra Reposado 10
Red Label / Jim Beam 7
Black Label / Chivas Regal (12 yrs) /
Jack Daniel's
9
Double Black / Green Label /
Dimple (15 yrs) / Glenfiddich (12 yrs)
10
Gold Label / Swing 12
Platinum Label 15
Blue Label 20
yes we got KUCCH NAI 15

Desserts

Kulfi (Mango / Pistachio)
Similar to ice cream in appearance and taste,
 but is denser and creamier with no artificial
flavour and additives
6.00
Gulab Jamun
Soft round deep fried balls of cottage cheese
 and flour soaked in sugar syrup and flavoured
with rose water
8.00
Ras Malai (2Pcs) 8.00
Shahi Tukra
Rich bread pudding made with dry fruits
and condensed milk, flavoured with many
herbs (served cold)
10.00

Weekend Specials

Chana Bhatura
Is a combination of Chana (spicy chick peas)
and fried bread called bhatura (made from plain flour)
16.00
Samosa Chaat
Vegatable samosa topped up with onion,
tomato, yogurt, mint, tamarind and spices
15.00
Tikki Chaat
Vegatable petty topped up with onion,
tomato, yogurt, mint, tamarind and spices
15.00
Mughalai Parantha
Bread made up of whole wheat soft flour, which is delicately blended with vegetables and mint spices
6.00
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